Roasting encyclopedia - Search Results

Why do some coffees taste sour?

Varieties such as Mocha, Colombia, Guatemala and Costa Rica. The degree of roasting is also related to the acidity of the coffee, usually the lightly fried coffee beans also contain organic acids, so the coffee washed out tastes sour, while the deep-fried coffee beans, because the high temperature of the fried beans has released the organic acids contained in the coffee beans, so the acidity of the coffee is low. The coffee is

2014-07-25 Coffee knowledge caffeic acid coffee encyclopedia

Pure coffee is made by direct fire.

The art of coffee roasting has attracted much attention in recent years, and the artistic and difficult way of roasting is to roast directly with fire, which fully releases the original aroma of coffee and has the wild flavor brought by fire. At present, in order to provide a more unique drink experience for many coffee lovers, FIRE, a ready-to-drink coffee drink launched by the domestic beverage giant China Resources Beverage, is reloaded with hot coffee.

2014-07-08 Coffee knowledge coffee encyclopedia coffee making

On the process and stage characteristics of coffee roasting

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages

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The Dictionary of Coffee Devil

The Encyclopedia of Coffee, explaining various nouns for you:

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Brief introduction of several kinds of coffee which are popular in the market at present

Coffee comes from a small town called Kafa in Ethiopia, where "Kaweh" means "strength and passion" in Greek.

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Coffee roasting resolution chart

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country, which is also the roasting degree of coffee.

2014-09-09 Coffee roasting coffee roasting coffee encyclopedia

One's own coffee

Automatic grinder Guatemalan volcanic rock coffee with different roasting degrees, coffee with different colors, coffee boiled with in-store environment, Metro Line 2, entrance A, Jiangnan West Station, gives people the first impression that coffee is a refreshing drink. If you are used to drinking fancy coffee in coffee chains, have you ever thought of looking for a cup of coffee that suits you? As a matter of fact, individual coffee is not as bitter as we think.

2014-09-27 A cup of coffee. Coffee culture coffee encyclopedia

Coffee has a certain therapeutic function after roasting.

In recent years, the health effect of phenolic acid has attracted people's attention. it can resist oxidative diseases such as coronary heart disease through the intake of fruits and vegetables.

2014-08-28 Coffee knowledge coffee therapy coffee roasting coffee encyclopedia

The process and stage characteristics of coffee roasting

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages

2014-06-04 Coffee knowledge coffee roasting coffee encyclopedia

Boutique Espresso

Espresso can have many meanings. First of all, it can refer to a method of coffee extraction, that is, under pressure, hot water is made one or two cups of coffee at a time through pressed coffee powder. Second, it can refer to a certain degree of roasting of coffee, which is darker than dark brown in American roasting (American Roast) and lighter than dark black (extremely dark). If you speak more broadly,

2014-09-02 Espresso making espresso Coffee making Coffee Encyclopedia

Roasting and blending of coffee

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

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Coffee health coffee has a certain therapeutic function after roasting.

In recent years, the health effect of phenolic acid has attracted people's attention. it can resist oxidative diseases such as coronary heart disease through the intake of fruits and vegetables.

2014-10-31 Coffee knowledge coffee health coffee encyclopedia coffee roasting treatment

Some Suggestions on First Baking and Second Baking

First of all, because of the confusion of the names of "baking degree," I quote SCAA numbers to explain the baking temperature. (See Kenneth Davids 'Home Coffee Roasting at pp. 57 - 58 and the baked color blocks on the back cover)

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The reason for the second baking

Recently, it is common to see questions about secondary baking. For some novice bakers, it is confusing to get big and beautiful results from secondary baking. What is more, they use secondary baked beans to comment on whether the beans are good or bad. After all, what is the impact of secondary baking?

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About coffee roasting should pay attention to problems

To do a good job of baking, every production link can not be ignored, the selection of materials should be exquisite, the weighing of materials should be accurate, and the operation should be careful.

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Several problems that should be paid attention to in coffee roasting

Baking is a science. To appreciate baking, you must first understand the three ways of heat conduction, convection, and radiation.

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The color of coffee fragrance body

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2014-08-14 Coffee knowledge coffee color coffee encyclopedia color aroma and taste